How To Make Pumpkin Donuts?
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In the case of leftovers , we highly recommended Strawberry Donut Shortcakesor a donut bread pudding.
Not surprisingly, they have a denser, cake-ier texture. Make a well in the flour and pour in the yeast mix, the rest of the milk, the melted butter and the egg. Mix to make a dough and then knead, cover the bowl and leave to stand for 45 minutes, or until the dough has doubled in size.
More Dunkin Recipes
Add the ingredients for each into separate bowls and whisk to combine. Add the flour mixture and the milk mixture alternately to the sugar mixture, beating on low speed after each addition just until combined. Cover and chill the dough 2 to 4 hours. Remove from the hot oil with a slotted spoon and lay onto a paper towel to absorb any excess oil.
If the oil goes crazy and starts leaping out of the pan with excitement, you’ll want to turn down that temp a little bit before you start frying. Do you prefer baked donuts or fried donuts? I do love both but I think I love fried yeasted donuts just a little bit more. If you’re a tiny bit afraid of frying like I used to be, my biggest tip is to invest in a thermometer! Knowing the oil temperature made a huge difference in my frying confidence.
Yeast Doughnuts
Making them by yourself from scratch is easier than you might think. A pinch of nutmeg is optional, but it is what gives muffins, donuts, and other sweet pastries their cozy and familiar taste and aroma. You can add whatever topping or fillings you want — be a little adventurous and try exciting new flavors as well. There are plenty of easy, foolproof donut recipes.
Today, I’m going to show you how to make pumpkin donuts. Pumpkin donuts are a classic, tasty, Halloween favorite. I always look forward to them on Halloween.
How to Make Yeast Doughnuts
If you’re aiming for quick and delicious, go for a fried donut but not every day. Take a 3 to 3.5-inch donut cutter and cut it into 12 or more donuts. Let them rest with a cover on a baking sheet and prepare your cooking oil. Using a deep fryer or dutch oven, heat oil to 350º. Line a baking sheet with paper towels or brown paper and set aside.
Repeat with the remaining doughnuts, adjusting the heat as needed to maintain an oil temperature between 355 to 365ºF. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. About a half-hour before the end of the chilling time, stir together a coating, glaze, or icing to top your donuts.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the egg, milk and melted butter. Add one bowl’s contents to the other bowl, mix, and bravo!
Add the batter to a pastry bag and pipe it into the prepared pan. They just wouldn't be donuts without their classic shape. If you don't have any vanilla for the glaze, use lemon extract or lemon juice. Store it in a dry, clean bowl, and place a light towel or a lace over it. Recipe originally shared January 31, 2012. Text, recipe and photos have updated May 3, 2020.
Allow the decorative glaze to set, then enjoy the donuts or pack and store to enjoy later. Let the donuts cool for five minutes in the pan, then remove them to finish cooling. In a large bowl with an electric mixer, beat the eggs and sugar together until smooth.
You could also refer to them as the Dutch would—olykoeks—literally “oil balls,” but for some reason, that doesn’t sound as appetizing. Pumpkin donuts are a great way to bring the fall season into your kitchen. These donuts are a delicious alternative to traditional donuts and can be made with your favorite coffee recipe. This recipe makes 10 donuts if you reshape the donut holes. You can leave the donuts holes if you wish but this will reduce the amount of whole donuts.
Heat the oil in a deep pan or a fat fryer to 325 F. Once the oil is at temperature, cook the donuts a few at a time for 2 to 3 minutes each side until they are lightly golden. Roll the dough on a sheet of lightly floured baking paper until approximately 1/2-inch deep.
I’m going to walk you through the steps here to make these Christmas donuts. There’s also a printable recipe card with an ingredient list at the end of this post. No matter how you decorate and serve them, these Christmas donuts make for a fun and merry holiday treat. I know you’re going to love them. As you can see, I hadSO MUCH FUN decorating these donuts. Add these optional finishing touches while the donuts are still slightly warm.
You may love these Christmas donuts as they are, but you can also make them your own. Here are a few ideas to mix up this recipe. I was recently putting together a list of unique holiday party ideas and I thought a donut decorating party could be fun! Everyone could gather in their PJs and decorate donuts over coffee, cocoa, or cocktails. Put on a Christmas movie or Christmas music in the background, and it’s a party.
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